Tuesday 11 March 2014

Palak Poori (Puri) / Spinach Poori

Palak poori  is healthy variation to our kid's favorite breakfast item and also a tricky way to make them eat spinach!



Ingredients:

Wheat flour -  2  cups + extra for dusting
Palak/Spinach - 1 cup( tightly packed

Green chili - 3 to 4
Salt - to taste
Oil - for deep frying

Directions:

Remove stems and wash spinach thoroughly.



Blanch spinach and green chilies in boiling water.

Take it out and allow to cool.  Grind spinach and green chilli into a fine paste and keep aside.

Take a wide bowl; add wheat flour and salt. Mix well.

Next add palak puree little by little and knead well to form a tight dough.
( add water if necessary)



Divide the dough into lemon sized balls and flattened them using rolling pin;  make into round shape as we do for normal pooris.

Repeat with the remaing dough.


Heat the oil in a  kadai and fry each  pooris on both sides till golden and crisp.



Serve hot  with Channa masala or with Potato masala.
Palak Chicken (Chicken in Spinach Gravy)

16 comments:

  1. Tempting poori..... will try this

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  2. nicely made and healthy ones :)

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  3. our breakfast was this today will post soon

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  4. it is a perfect and healthy version for poori!

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  5. Give me that plate, i want to finish that puffy pooris.

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  6. Healthy version of pooris. So Yum.

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  7. Tasty fluffy puris.......tempting!!

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  8. Really tempting

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  9. Tasty healthy poori poorni ...Love to have it straight away

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  10. Perfectly puffed up pooris..Never got this way!!

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  11. Healthy & Innovative Recipe

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  12. Palak poori looks quite tempting and an healthier version too :)

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  13. compulsory greens to be added in our meals

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