Saturday 29 December 2012

Egg Salad Sandwich

This classic egg salad is easy to make, tastes great and best for Sandwiches. This is a favourite dish for my son that he wants to school at least once a week!


Eggs -2 (Hard boiled and peeled)
Wheat bread - 4 to 6
Lettuce leaves – 1 to 2 (tear into small pieces)
Mayonnaise –1 to 2 tbsp
Tomato ketchup or hot sauce -1 tsp (optional)
Salt - to taste
Pepper – to taste
Onion – 2 tsp chopped (optional)
Butter – to toast

Chop the peeled hardboiled egg into small pieces. Give a slight mash with fork.

Take a bowl, mix together chopped eggs, mayonnaise, ketchup, Salt, pepper, onion, lettuce leaves with a spoon.

Toast the bread using butter. Spread the egg mixture on one slice and cover it with the other.

Pack or Serve in a plate!


You may also add finely chopped capsicum for extra crunch.


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