Tuesday, 11 March 2014

Palak Poori (Puri) / Spinach Poori

Palak poori  is healthy variation to our kid's favorite breakfast item and also a tricky way to make them eat spinach!



Ingredients:

Wheat flour -  2  cups + extra for dusting
Palak/Spinach - 1 cup( tightly packed

Green chili - 3 to 4
Salt - to taste
Oil - for deep frying

Directions:

Remove stems and wash spinach thoroughly.



Blanch spinach and green chilies in boiling water.

Take it out and allow to cool.  Grind spinach and green chilli into a fine paste and keep aside.

Take a wide bowl; add wheat flour and salt. Mix well.

Next add palak puree little by little and knead well to form a tight dough.
( add water if necessary)



Divide the dough into lemon sized balls and flattened them using rolling pin;  make into round shape as we do for normal pooris.

Repeat with the remaing dough.


Heat the oil in a  kadai and fry each  pooris on both sides till golden and crisp.



Serve hot  with Channa masala or with Potato masala.
Palak Chicken (Chicken in Spinach Gravy)

16 comments:

  1. Tempting poori..... will try this

    ReplyDelete
  2. nicely made and healthy ones :)

    ReplyDelete
  3. our breakfast was this today will post soon

    ReplyDelete
  4. it is a perfect and healthy version for poori!

    ReplyDelete
  5. Give me that plate, i want to finish that puffy pooris.

    ReplyDelete
  6. Healthy version of pooris. So Yum.

    ReplyDelete
  7. Tasty fluffy puris.......tempting!!

    ReplyDelete
  8. Really tempting

    ReplyDelete
  9. Tasty healthy poori poorni ...Love to have it straight away

    ReplyDelete
  10. Perfectly puffed up pooris..Never got this way!!

    ReplyDelete
  11. Palak poori looks quite tempting and an healthier version too :)

    ReplyDelete
  12. compulsory greens to be added in our meals

    ReplyDelete

Dear friends,
Thank you for visiting my blog. I appreciate your valuable comments and suggestions to improve this further. Please visit again for more recipes and updates.
Thank you once again!!