Monday, 6 January 2014

Soya 65 / Meal Maker 65 / Soya Chunks Fry

Here is a famous Indian starter recipe with a twist for vegetarians using Soya chunks!


You can have this tasty, crunchy Soya-65 as a snack or side-dish for meals.  Try this and give your feedback.



Ingredients:

Soya Chunks – 20 to 25 piece
Corn Flour - 2 tbsp
Rice flour - 1 tbsp
Ginger Garlic paste – 1 ½ tsp
Garam Masala – ¾ tsp
Red chilli powder - 1 tsp
Yoghurt - 1 tbsp
Salt – to taste
Orange / Red food color – a pinch (optional)
Oil - for deep frying


Directions:

Soak soya chunks in hot water for about 20 minutes or till it becomes soft.

Wash 2 to 3 times and squeeze the water completely.

Marinate soya chunks with red chilli powder, ginger garlic paste, garam masala, yogurt, red food color and salt for 20 to 30 minutes.


Now add cornflour and rice flour; mix well. 

Heat oil in a kadai and deep fry them in medium flame till it reaches golden brown colour. 


                Your tasty snack is ready to munch on!

Note:

Adjust the spice level according to your taste.



Check also my Soya Cutlet recipe.

15 comments:

  1. yummy n super quick snack idea...bookmarked

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  2. awesome post dear :) looks so yummy, I will try this something. Really a great way to skip non veg

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  3. Love the colour and texture of those soya chunks. Crisp on outside and soft and juicy on indise. wonderful vegetarian recipe.

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  4. This comment has been removed by the author.

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  5. thanknu for stopping at my pace and following.glad to follow back

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  6. looks yummy nice alternative for fried chicken

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  7. such a tempting snack, love it!!!

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  8. They look droolicious, fried to perfection :)

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  9. Healthy & yummy snack................
    Shobha
    www.shobhapink.blogspot.in

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  10. looking very yummy..wonderful recipe..keep rocking Poornima...

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  11. easy to make.....looks yummy

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