Saturday, 3 November 2018

Bhutte Ka kees / Corn Snack - Madhya Pradesh Special

Bhutte(corn) Ka Kees is an easy to make, delicious street food from Indore, Madhya Pradesh (a central state of India).

Madhya Pradesh cuisine is very new to me and I started exploring the same. Thus I came across this healthy and easy to make recipe. Its creamy taste with mild seasoning is worth a try and cherish. I have adapted the recipe from Vegrecipes of india

This recipe is my entry to the event "Shhh!!! Cooking Secretly" challenge conducted by Mayuri Patel of Mayuri's Jikoni. For the month of October, I have paired with Priya Iyer who blogs at "thephotowali.wordpress.com"; the ingredients given by her are Corn and milk.

Do try and give your feedback!

                    
PREP TIME
10 min
COOK TIME
TOTAL TIME 
20mins
                                                                                                                                                   
Recipe for Bhutte Ka Kees
Recipe type: Snack
Cuisine:  Madhya pradesh
Serves - 2 to 3

Ingredients:

Sweet corn cobs - 2 large

Oil / ghee - 2 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Ginger - 1 tsp( grated)
Green chillies - 1 (finely chopped)
Turmeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Milk - 1/2 cup
Salt - as required
Grated coconut - for garnishing
Lemon juice - 1 or 2 tsp
corriander leaves - as required (for garnishing)



Friday, 2 November 2018

Pasi paruppu Urundai / Moong dhal ladoo / Nei Urundai

Moong dhal ladoo is one of the traditional, tasty and easy to make sweet, apt to prepare for upcoming  Diwali festival.  Though my mom used to prepare often,  I tried  it for the first time; everybody in my family loved it, especially my younger one😃.

Do try this at home and share it with your loved ones!!




PREP TIME
10 min
COOK TIME
TOTAL TIME 
20 mins
                                                                                                                                                         
Recipe for Moong dhal ladoo / Nei urundai
Recipe type: Sweet
Cuisine: Indian
Yields - 12 to 15 ladoos 

Ingredients:
Moong dhal / Pasi paruppu - 1 cup
Sugar - ¾ cup
Cardamom powder - 
½ tsp
Ghee - ¼ cup
Cashew nuts - 5 to 8 no.(chopped into small pieces)