Sunday, 16 November 2014

Adai Kunukku / Kunukku / Spicy Lentil Fritters - South Indian Recipe

Adai kunukku is a deep fried snack made from  the combination of lentils; can also prepare using the leftover Adai Dosa batter.

In this recipe I have prepared this snack using my leftover Thinai Adai Dosa Batter; you can even do this using your plain Adai Dosa Batter also.

Try this protein rich snack and give your feed back!



Ingredients:

Thinai Adai Dosa / Adai Dosa batter - 2 to 3 cups
Red onion - 1 finely chopped
Green chillies - 2 to 3 (finely chopped)
Corriander leaves - 1 tbsp (finely chopped)

Rice flour - 1 or 2 tbsp (if needed)
Oil - for deep frying


Directions:

Add chopped onions, green chillies, coriander leaves, salt and rice flour (if needed) in the Adai batter.  Mix well.




Heat oil in a kadai for deep frying, take a lemon sized batter and drop it into the oil. Fry that till golden brown and crisp.

Serve hot with Coconut Chutney or Tomato Sauce.


Note:

For healthier version, You can prepare this in Kuzhipaniyaram pan instead of deep frying.

Adjust salt, spice and the amount of onion according to your taste.

3 comments:

  1. good crispy snack, i had a draft of the same recipe.. perfect for evening munch..

    ReplyDelete

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