An irresistible, delicious, all-time favorite breakfast, perfect for lazy Sunday mornings!
Serves - 2 persons
Bread - 6 slices (I used brown bread)
Eggs - 3
Milk - ½ to ¾ cup
Sugar - 1 tbsp (Adjust according to your taste)
Vanilla essence - 1 tsp
Cinnamon powder - ½ tsp
Butter - to toast the bread
Beat eggs, milk, vanilla extract / cinnamon powder and sugar in a bowl, until well blended.
Dip each slice of bread in the egg mixture until coated on both sides.
Melt butter over a non stick frying pan / dosa pan; toast both sides of the egg coated slice in medium flame until it gets cooked and its colour changes to golden brown.
Serve hot with honey / jam or any syrup of your choice.