Friday, 17 May 2013

Wheat Dosa / Wheat Dosa using Urad Dhal

Wheat Dosa is popular for its instant preparedness! However, adding urad dhal and allowing it to ferment increases its texture and making it much more tasty.


Yield - 15 - 17  Dosa's approximately

Ingredients:

Wheat flour – 2 cup
Urad dhal – ½ cup
Fenugreek seeds – ½ tsp
Salt – to taste

Directions:

Wash and soak urad dhal & fenugreek seeds in water for an hour.

Grind both the ingredients together to fine paste adding little water.  Transfer it to a separate container.

Add wheat flour and salt in urad dhal mixture and mix well .

The consistency should be like dosa batter; so add water if required.  Avoid any lumps.

Allow to ferment for nearly 8 to 10 hours or overnight.

Mix the batter well before preparing dosas.

Heat the dosa pan; pour a ladle full of batter and spread it in circular motion from inside. 



Drizzle some oil over the dosa, close with the lid and allow it to cook or flip it and cook on both sides (in medium flame).


Remove dosa from the pan and serve hot with any spicy chutney. Check Chutney Varieties for accompaniments.



Also try my other broken wheat delicacy linked below:
Broken Wheat Spinach Pongal / Godhumai Rava Keerai Pongal


I am sending this recipe to Sowmya's page and Gayathri's page for the event  for Walk Through Memory Lane

20 comments:

  1. simply healthy and lovely dosa...

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  2. Perfectly made dosa, looks very homely!! This is one of my favorites! A very healthy alternative to the regular rice dosa.
    Love the step by step preparation.

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  3. its more healthy than normal dosa....loved it.

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  4. We enjoy dosa for our dinner meals, does not matter which kind and your version is very interesting.

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  5. Wow this is healthy treat :) Never Knew This way existed :)

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  6. good for health...thanks for the healthy receipe..

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  7. Love this version, cant wait to try some soon.

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  8. Healthy dosa. will try this

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  9. Wow healty and a quick dosa. Very tempting.

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  10. Tried the dosa turned out well. very tasty too. Thanks for the nice recipe. Love your blog.

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  11. Thank you sandhya . I felt happy that it turned out well.

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  12. looks sooo much like regular dosai, but is much more healthier... will try this soon... bookmarking it.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

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  13. Tried this healthy dosa. Came out very well and thanks for sharing the recipe.

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  14. Thank you indu for trying my recipe.

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  15. Wonderful recipe.Im gonna try this today

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  16. Thanks for sharing this healthy dosa recipe Poornima!

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  17. should we have to add wheat flour and then ferment it or before adding???

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    Replies
    1. Hi, we have to add wheat flour and salt to urad dhal paste; mix well and then ferment!

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