This is a simple and easy to prepare South Indian rice variety . Though it looks like lemon rice ; the tangy taste from mango and the addition of roasted peanuts give a unique taste to this rice. so try this and enjoy.
Mango - 1 medium sized
Rice - 1½ cup (cooked)
Peanuts - 2 tbsp(Roasted)
Turmeric powder- ¼ tsp
Salt - to taste
Oil - 1 to 2 tbsp
Mustard Seeds - 1 tsp
Fenugreek - ¼ tsp
channa dhal - ½ tsp
Red chillies - 4
Green chillies - 2
Curry leaves - few
Asafoetida - a pinch
Peel the skin of the mango and and grate; Keep aside.
Heat oil in a kadai and season with all the ingredients given under "For Seasoning" one by one.
Once it splutters add grated mango along with turmeric powder and salt . Saute for 2 -3 minutes and now add rice and roasted peanuts..
Mix well till it is well combined with mango mixture.
You can also prepare this recipe with leftover rice also.
You can increase the amount of mango according to your taste.