Thursday, 21 March 2013

Coconut Thuvaiyal /Thogayal

Coconut Thuvaiyal is a spicy South Indian chutney made of lentils and coconut as a good accompaniment for rice.  This chutney is thick in consistency and can be made in many variations such as Urad Dhal, Toor Dhal, etc; here I have used Channa Dhal.


Ingredients:

Coconut -1 cup
Channa dhal - 2 tbsp
Tamarind - a small piece
Red chillies - 3 to 4 (adjust according to your spice level)
Hing - a small piece
Salt  - to taste
Water - to grind


Directions:

Dry roast channa dal in a pan for a couple of minutes over medium heat till it turns golden brown in colour.

Grind the roasted dal and the remaining ingredients in a blender to a thick paste.  Add water if necessary (just sprinkle water and grind).  Transfer to a bo
wl (no need to temper)

Thuwaiyal is now ready to serve with variety rice, rasam sadam or simply mixed with steamed rice & little ghee. 

i am sending this recipe to



Sending this recipe to Southindian indian cooking event hosted by Simply Tadka and announced by Anu's Healthy Kitchen





13 comments:

  1. Thuvaiyal is an all time favorite & a staple at home!
    Goes great with rice and dosa/idli too!!
    Love it.

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  2. tasty and delicious thuvaiyal...

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  3. Yummy thuvayil.. great with hot steamed rice..

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  4. book marked, going to make it with my dosa.

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  5. Delicious thovaiyal.. Love it anytime

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  6. I just posted a similar chutney.What a coincidence :) Looks great ..

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  7. Awesome south recipe Thanks for linking with my event.

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  8. I used to do this when I was packing lunch in college days.Easy way to prepare

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  9. Wonderful..i love to eat thuvaiyal with hot rice...done it perfectly....

    ReplyDelete
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