Enjoy these delicious sandwiches filled with egg and cheese. This is a favorite variety for my sons and they often ask for this to school!
Wheat bread - 4
Eggs - 3
Cheese slice - 1 (grated)
Salt - to taste
Pepper - to taste
Milk - 2 tbsp
Butter - to toast the bread
Tomato sauce - 2 to 3 tsp
Oil - 1 to 2 tsp
Heat olive oil / butter in a non- stick pan and add the egg mixture; stir over medium heat until eggs are cooked.
Toast the bread separately using butter. Now, spread the tomato sauce; top with lettuce leaves and egg, cheese mixture on one slice and cover it with the other slice.
Cut the sandwich into half and that's it!
A perfect dish for the kids school / picnic lunch box.