Friday, 13 September 2013

Egg Roast / Egg Masala Roast

Egg Roast is a tasty, quick and easy to make recipe suitable to fit in any meal, including the picnic or lunch boxes. Try this out and enjoy!


Eggs - 4
Oil - 1 to 2 tbsp
Water - to boil the eggs
Curry leaves - few 

To Grind:

Onion - 1 medium sized
Pepper -  1 tsp
Cumin seeds -  ½ tsp
Red chilli powder - ½ tsp (adjust according to your spice level)
Garam Masala - ¼ tsp
Salt - to taste


Hard boil the eggs and peel out shells; cut them vertically into two halves. Keep aside.

Grind pepper, cumin seeds, onion, garam masala, red chilli powder and salt with little water to a fine paste; keep aside.

Apply paste over halved eggs and keep aside. 

Heat oil in a pan, season it with curry leaves and place the eggs;  cook on both sides till the masala coats well over the egg (do this in medium flame).

Remove from stove and serve hot as a Starter / Accompaniment to any meal. 


  1. yumm egg roast :) looks perfectly made

  2. I will try this today... thanks poorni.

  3. Try and let me know hema. It is very simple and tasty as well.

  4. Prepared this today Poornima. It was a different dish and turned out yum:)

    1. Thanks a lot latha prabakar. I felt happy that you liked it.

  5. this s such a yummy recipe !


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