Saturday, 13 April 2013

Raw Onion Garlic Chutney / Poondu Vengaya chutney

This spicy chutney is easy to make and best for Idli, Dosa and Kuzhipniyaram. We can store this chutney upto 1 or 2 days in the refrigerator.


Ingredients:

Samll onions/ Shallots - 15 no.
Garlic - 10 cloves
Redchillies - 5 to 6 
Tamarind - a small piece
Salt - to taste
Gingelly oil - 1 to 2 tbsp
Water - as required

Directions:

Add all the ingredients except gingelly oil in the blender / mixer with little water and grind it into a smooth paste.

Adjust consistency as required by adding water. Transfer to a suitable container.

Drizzle with gingelly oil and serve.

Note:

Adding gingelly oil will enhances the taste and helps to reduce the spice level of the chutney.

Adjust the amount of chillies according to your taste.


8 comments:

  1. I love this raw onion chutney to have with dosa. Tempting it looks.

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  2. Chutney looks so delicious,Poornima! :)
    http://www.rita-bose-cooking.com/

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  3. I love this chutney... delicious...

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  4. Super flavorful chutney dear.. :)

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  5. We too make this but usually have with kappa/tapioca.. Looks yummy !!

    ReplyDelete

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