Sunday 28 April 2013

Raw Mango Rice / Mangai Sadam

This is a simple and easy to prepare South Indian rice variety . Though it looks like lemon rice ; the tangy taste from mango and the addition of roasted peanuts give a unique taste to this rice. so try this and enjoy.




Ingredients:

Mango - 1 medium sized
Rice - 1½ cup (cooked)
Peanuts - 2 tbsp(Roasted)
Turmeric powder- ¼ tsp
Salt - to taste



For Seasoning:

Oil - 1 to 2 tbsp
Mustard Seeds - 1 tsp
Fenugreek - ¼ tsp
channa dhal -  ½ tsp
Red chillies - 4
Green chillies - 2
Curry leaves - few 
Asafoetida - a pinch

Directions:

Peel the skin of the mango and and grate; Keep aside.


Heat oil in a kadai  and season with all the ingredients given under "For Seasoning" one by one. 

Once it splutters add grated mango along with turmeric powder and salt . Saute for 2 -3 minutes and now add rice and roasted peanuts..

Mix well till it is well combined with mango mixture.

Serve hot with Pickle and Pappad.


Note:

You can also prepare this recipe with leftover rice also.

You can increase the amount of mango according to your taste.



11 comments:

  1. looks so yummy.... first time seeing mango rice. Good recipe for this mango season.

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  2. Delicious mango rice, I always remember my baby shower when ever I see the mango rice.

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  3. Simple, easy and humble rice! Love it.
    My aunt makes this rice pretty often and I used to make once in a blue moon.
    Yep, mango thokku along with this rice would just be heavenly.

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  4. Simple one pot meal and perfect for lunch box...

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  5. Tonguetickling and droolworthy mango rice, who can resist to this wonderful rice.

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  6. Looks absolutely delicious !

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  7. My fav tangy rice :) looks delicious dear :)

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  8. flavorful & tangy ..looks mouthwatering

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  9. a new & delicious rice.looks tempting.
    shobha
    www.shobhapink.blogspot.in

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