Thursday, 4 April 2013

Chapathi Egg Roll / Egg Frankie (Egg Roll with Indian Flat Bread)

Chapathi Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast /  lunch box.  This is a favorite dish for my sons; snack box comes back empty whenever they carry this to school!


Chapathi - 1 (Home made or store bought)
Eggs - 1
Pepper powder - ½ tsp
Salt - to taste
Tomato Ketchup - to apply on chapathi
Oil - 1 tsp


Prepare chapathis (required numbers) and keep aside.

Beat the eggs with salt and pepper and keep aside.

Heat a Tawa / Pan, pour the egg mixture and prepare omelette in the size of chapathi. Add oil and allow to cook.  Keep aside.

Place the egg omelette over the chapathi and roll tightly from one side till the end leaving little space.

Apply little egg mixture before completing the roll for better seal.

Again place the chapathi in the pan,with the sealed edge facing down.  Allow to cook for a second.

Cut each roll diagonally into two pieces and serve.


Mayonnaise can be used along with tomato ketchup for better taste.

For crunchiness and more spice, you may add chopped onion, capsicum green chillies to egg mixture while preparing the omelette.


  1. Yummy and healthy egg roll, thanks for sharing.

  2. I too used to love this when I was a kid.. Now dont prepare it often.. U reminded me now.. Will start again :)

  3. Looks delicious and healthy!! :)

  4. very healthy and delicious.....I have some fond memories associated with this dish.Will sure try it out!
    Happy to follow you :)


  5. Simple and definitely crowd pleasing recipe!! Nice idea!!
    I love the picture with a glass of milk!! Great combo, reminds me of my toddler days.

  6. Good one for kids and lovely presentation.

  7. Looks so delicous n yummy!
    please visit in this site for sunday special offer on roll....
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