Wednesday 7 November 2012

Banana Raisin Bread / Banana Bread

This recipe doesn’t require an electric beater and very easy to prepare.  Make sure you are using fully ripened  bananas for better taste.  A touch of cinnamon flavor is added in this receipe to add to taste!



Makes: one loaf
Ingredients:

All purpose flour – 1  cup
Banana – 2 or 3 large bananas
Unsalted Butter – 1/3 cup (melted)
Raisins – ¼ cup
Baking soda – 1 tsp
Cinnamon powder – 1 tsp
Sugar – ¾ cup 
Egg – 1
Vanilla - 1 tsp




Directions

Preheat the oven to 180 deg C.

Take a bowl; mash the bananas well by the use of fork or spoon.

Mix in melted butter to the mashed bananas.

Mix in the sugar, eggs, vanilla essence .

Then mix in flour, cinnamon powder and baking soda. Mix it thoroughly and add in raisins. mix once again.

Pour into the greased  loaf pan, transfer into the oven.
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Bake at 180 deg C for about 45 - 50 minutes or until toothpick inserted in the center comes out clean.

Remove from the oven.  Allow it to cool before slicing and then serve.


Note:

Do not over mix the batter. This will produce tough bread.

Instead of raisins you can use chocolate chip.


2 comments:

  1. Super Banana Bread !!!!!!! V love it...

    ReplyDelete
  2. very nice love your presentation ; i haven't used soda like your recipe do visit my place when time permits , i have baked with my mom's recipe Banana Raisin Bread hope you will like it; love to your feedback dear!
    HAPPY BLOGGING

    ReplyDelete

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